A type of large leaf tea that grows in the Wuyi Mountains of Fujian is known as Lapsang souchong. This tea is usually processed with pine wood fires or the cypress wood upon drying its leaves. The name Lapsang souchong has been known to be a Chinese black tea which has a typical smokey, drawn out flavor that is enticing to say the least. If a breakfast tea is what you crave, then it’s time for you to drink some Lapsang Souchoug.
Teas are considered healthy drinks and also a natural remedy for illness. Of course, people are jumping on it since it cures many ailments. This makes Lapsang souchong a good loose tea for
* stimulating digestion
* reducing the risk of certain types of cancer
*strengthening your immune system and increasing germ-fighters
* lowering your cholesterol, helping the blood vessels work better
* aiding in the fight against inflammation
* relaxing your nerves
* helping you fight fat and lose weight
It is also cited that black teas is nutritious and includes calcium, magnesium, manganese, potassium, vitamins K and C. Benefit from and experience the freedom of a nice cup of tea brewed to perfection. Make sure its Lapsang Souchong. Basically learn that to make that perfect cup of tea by using bottled water. Please don’t use the microwave, either. The health benefits given by black teas prosper from the flavinoids and anti-oxidants.
A daily habit of drinking lapsang suchoung gives you a healthy body and provides a wonderous pleasure of its strong and smokey flavor; steep some as soon as possible.